Topping up the Cider Barrels at Pass Vale Farm
Topping up the cider barrels, from the Temperley family archive, so likely to be Pass Vale Farm when owned by Charlie Duck. The farm is better known as Burrow Hill, and The Somerset Cider Brandy Co. Distilling of cider brandy was re-introduced into Somerset by Julian Temperely in 1985, after a few hundred years when gin and whisky diplaced it. You can read more of the story of Pass Vale Farm on the KTT webisite on these links: https://www.kingsburytimetravellers.org.uk/cider-families/the-temperleys-of-burrow-hill/ https://www.kingsburytimetravellers.org.uk/cider-families/the-ducks-of-pass-vale-farm/
